WebFeb 5, 2024 · Instructions. Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a crock-pot. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender. Remove the pork from the crock-pot and discard the remaining liquid. Shred the pork using a couple of forks. WebJul 18, 2016 · Instructions. Place your pork in your crock pot. Cover and cook on low for 7-9 hours, it should be very tender and 145 degrees with a meat thermometer. Take your roast …
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WebNov 16, 2016 · Directions. Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture … WebNov 21, 2024 · Prepare the Seasoning Rub and Pork: Place the onion and garlic in the bottom of a large slow cooker. Pour chicken broth over the onions and garlic. In a small bowl, stir together brown sugar, chili powder, salt, cumin, paprika, garlic powder, and onion powder. Pat the pork dry with paper towels.
WebCover and cook on HIGH for 3 to 4 hours OR 6 to 8 hours on LOW or until the meat is easily shredded with a fork. Remove pork to a cutting board, and use 2 forks to shred meat. … WebOct 13, 2024 · Step. 2 Slice each clove of garlic in half, lengthwise, and press 1 piece into each slit. Step. 3 Combine the salt, brown sugar, ground mustard, and black pepper in a …
WebSprinkle the rub over the pork turning each piece to coat evenly. Add in the onions, broth and cola. Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8-10 hours or on high 4-6 hours. Mix BBQ sauce with shredded pork. Pile shredded pork onto toasted buns. WebAug 10, 2024 · Mix together all of the dried spices and rub into all sides of the pork Place vinegar and water in bottom of slow cooker Carefully add pork (so you don't wash off spices) Cover and cook on low for about 8 hours Remove pork and shred (remove any large fatty pieces and discard) Add juices from slow cooker as desired Notes
WebJun 8, 2024 · Ingredients. 1 Reynolds® Slow Cooker Liner. 2 medium onions, sliced into thin wedges. ½ cup light beer or water. 1 (2 pound) boneless pork loin roast, trimmed of fat. 1 …
WebJun 8, 2024 · Ingredients 1 Reynolds® Slow Cooker Liner 2 medium onions, sliced into thin wedges ½ cup light beer or water 1 (2 pound) boneless pork loin roast, trimmed of fat 1 teaspoon chili powder 1 teaspoon ground cumin, divided ½ teaspoon ground black pepper ¼ teaspoon garlic powder 1 cup barbecue sauce ¼ cup cider vinegar 1 tablespoon honey pinnacle american management servicesWebJan 30, 2024 · Step 1. Combine pork, oil, vinegar, garlic, rosemary, honey, fennel, red pepper flakes, 1 Tbsp. salt, and 1 cup water in the insert of … pinnacle alarm systemsWebJan 15, 2024 · Shredded Pork in the crockpot doesn’t get any easier. There is no pre-cooking or searing required. Watch the video tutorial below. 1. Add diced onion to the bottom of the slow cooker. 2. To make the Pulled Pork … pinnacle airlines flight attendant trainingWebMay 1, 2013 · Directions. Preheat oven to 325°F. Trim excess fat from meat. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper, and cayenne … pinnacleanWebJan 25, 2024 · Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker. 2. Pour broth and 1/4 cup of the vinegar over pork. Cover and cook on High heat setting 4 hours. 3. In … pinnacle anchorageWeb242 likes, 22 comments - Alli Powell (@grocerygettinggirl) on Instagram on October 22, 2024: "To follow up on those yummy, smoked pork enchiladas I recently shared...here is … pinnacle alf in knoxville tnWebMay 27, 2024 · Place seasoned pork directly into slow cooker. Pour beer, apple cider vinegar, Worcestershire, and soy sauce into the slow cooker. Add bay leaf and fresh thyme sprigs, too. Cover and cook for 7 hours. Remove lid from slow cooker, and shred the pork. pinnacle albany