Web1 pound lean ground beef 1 pound ground turkey breast or ground chicken ½ cup Panko bread crumbs 1 large egg 1 carrot cut in chunks 1 small onion cut in chunks ¼ cup bbq sauce (or ketchup/chili sauce if you don't have bbq sauce) 2 teaspoons mustard 1 teaspoon Worcestershire sauce 2 tablespoons fresh parsley (or 2 teaspoons dried parsley) Web1 day ago · 1 medium sweet onion, minced. 2 cloves garlic, minced or pressed. 3/4 cup breadcrumbs. 2 pounds 85 percent lean ground beef. 2 eggs. 1 tablespoon Worcestershire sauce. 1 teaspoon salt and several grinds of pepper. For the glaze: 1/2 cup ketchup. 1/2 cup brown sugar. 1/4 cup mustard. Preheat oven to 350 F. Lightly grease a 5-x-9-inch loaf pan …
Classic Homemade Meatloaf Recipe I Heart Recipes
WebMix – This simple meatloaf recipe is made by placing the ground beef, stuffing, water, and an egg into a large bowl. Mix all everything together until all four ingredients have fully blended together. Cook – Press the meatloaf mixture into your loaf pan, and bake the meatloaf for about 45 minutes or until it has cooked throughout. WebFlour (as needed for gravy) Combine all the ingredients except beef stock, melted butter and flour. Place the loaf in a lightly greased pan. Combine the beef stock and melted butter; set aside. Bake it in a moderate oven (350 degrees F) for 1 hour. Pour over and baste every 5 minutes with part of the beef stock mixture. iq test free accurate instant
The Best Classic Meatloaf - The Wholesome Dish
WebDirections. Press the meat mixture into a 9x9-inch baking dish. Add the butter, the milk, the salt, and the pepper to the potatoes and mash to combine. Spread the potato mixture over the meat and top with the bacon and the cheese. Bake the meatloaf until the bacon is sizzling, the cheese is bubbling, and the potatoes are slightly crispy, about ... WebApr 25, 2024 · Step 4. Cove loosely with foil. Bake the meatloaf for about 45 minutes or until done. Uncover the meatloaf for about the last 15 to 20 minutes of cooking time to allow it to brown. Allow the meatloaf to rest for about 10 minutes before pouring the gravy over to slice and serve. This will keep the juices in the meat. WebJan 13, 2024 · Ingredients. 1 egg. 1/2 cup milk. 1/2 cup Italian breadcrumbs. 1 pound ground beef, lean. 1/4 cup onion, diced. 1/2 tablespoon Worcestershire sauce. 1/2 teaspoon … orchid digbyana