Web10 dec. 2015 · 6 lbs apples (about a dozen large) 1 lemon (or 1/4 cup) 2 cinnamon sticks optional 1 cup water Core apples and slice or cut into chunks. Place in a large stockpot. Pour water and lemon juice over the top. Add two cinnamon sticks (or ground … Web7 okt. 2013 · HOW TO MAKE THE BEST CROCK POT APPLESAUCE: Chop and core your apples (leaving the skins on or off, see my explanations for this at the top part of …
Crock Pot Applesauce (+Video) - The Country Cook
Web17 okt. 2024 · Cook the apples on medium heat until soft. Time varies, but expect at least a few hours. The house will smell great all day as they cook! When the apples are soft and skins are starting to fall off, turn off the heat and let the apples cool to closer to room temperature so they can be blended safely. Web19 aug. 2024 · Ida Red apples make beautiful applesauce: cook the apples with the skins on and strain the sauce to get the best pink color. Ida Reds keep their shape during baking and are also excellent in salads and for freezing. Jonagold Meredith A blend of Jonathan and Golden Delicious apples, Jonagolds have a tangy-sweet flavor. project sonic 06
Easy Chunky Apple Sauce (no peeling!) - Two Kooks In The Kitchen
WebMaking fresh applesauce using the whole fruit, including the skin, helps to ensure that you get the most antioxidants possible. Many store-bought brands of applesauce have … WebSlice the apples into about 10-12 slices each. Put them into a Dutch oven or large pot with lid along with the brown sugar, cinnamon and cloves (if using). Stir. Cover and bake for … Web8 apr. 2024 · Instructions. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.) Mash your banana in a large bowl and add the milk and applesauce. (photo 1) Mix well but don’t worry if there are a few lumps from the bananas. (photo 2) project sos the villages fl