You know that can of black-eyed peas hanging out in the back of your pantry? It's time to finally break that baby out! Make the most of your canned peas with our best appetizers ( this dip is almost too easy to make), sides (you can't go wrong with this veggie-packed salad ), and dinners (we have all the Hoppin' John … See more Serve these black-eyed peas on the side or as the main dish. Fair warning: This recipe has a kick to it. See more Here's a tried-and-true Hoppin' John recipe to serve all year long. It comes together with just a few ingredients and it's kid-approved. See more "This is the best black eyed pea recipe I have tried," raves user PSK. "The best part is that it is so easy and quick to make! I didn't have to spend hours boiling beans and ham hocks." See more This inexpensive, quick, and easy soup is perfect to throw together on winter weeknights with pantry staples. See more WebAug 18, 2024 · How to Cook Canned Black Eyed Peas. 1 slice of thick cut bacon cut into 5 pieces (regular if you don’t have thick) 1 14.5 oz can …
Southern Black Eyed Peas (Stove Top, Instant Pot or Slow Cooker)
WebDec 29, 2009 · Sort & wash the black-eyed peas. Set aside. Chop onions & garlic. In a large pot, add in 2 Tablespoons of olive oil and saute the onions and garlic until tender. … WebRinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. … fluorescent green pentagon shaped sign
Black Eyed Peas Recipe - Jo Cooks
WebNov 21, 2024 · Canned black-eyed peas, leftover ham, and hot cooked rice make a fast and easy meal; all you need to complete the good luck dinner is a skillet of cornbread and some cooked Southern-style greens … WebDec 24, 2024 · Black-eyed peas should be tender with a slight bite, not mushy. If your black-eyed peas aren’t softening it’s likely your beans are old. Keep cooking and they’ll soften up. It’s best to purchase fresh black eyed peas in when making bean recipes. WebApr 21, 2024 · Add the black-eyed peas, bay leaf, thyme, and Cajun seasoning and cover with 4 cups of water. If you are using the ham hock, add it to the pot and bring to a simmer. Cook for an hour to an hour and a half, (less time or more depending on the freshness of the black-eyed peas) until the peas are tender (not mushy). fluorescent green sea dye