WebMenu & Schedule Bread Schedule IS CURRENTLY CHANGING ON A WEEKLY BASIS Call the bakery TO KNOW WHAT WE HAVE 423 803 4447 Almost all of OUR BREADS ARE SOURDOUGH AND NATURALLY VEGAN. Unless we add cheese, Cause That’s delicious. day old breads ARE SOLD at a $2 discount. DISCLAIMER: Bread schedule … WebInstructions Combine the milk, about 5 cups of the flour, the sugar, yeast, and salt in a mixing bowl. Mix on low speed to make a cohesive dough. Add enough of the remaining flour as needed to form a soft but workable dough. Using the dough hook, knead for about 3 minutes on medium-low speed to develop the dough.
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